Reindeer Cookies – Ripple Foods

Ingredients

• 3 cups 1 to 1 gluten-free baking flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups sugar
• 1 1/4 cups vegan unsalted butter, room temperature
• 1 tablespoon pure vanilla extract
• 1 cup Ripple Original Plant-Based Milk, room temperature
• 1 1/2 cups dairy-free dark chocolate chips
• 1/2 cup allergen-friendly candy coated chocolate candies