Lemon Thyme Chicken | Cook Smarts

Ingredients

• 1 head Cauliflower, small, florets chopped
• 1 1/2 Tbsp Butter
• 1/2 Onions, small, chopped
• 3 cloves Garlic, chopped
• 2 oz Pancetta (sub bacon), chopped
• 1 Lemons, wedges
• 1 1/2 lbs Chicken thighs, boneless (with or without skin)
• 1 Tbsp Oil, cooking
• 1/2 tsp Paprika, smoked
• 1 cup Stock, any type
• 4 stalks Thyme, fresh
• ~1 1/2 cups Cauliflower rice (ingredients listed separately)
• 1 lb Asparagus, trimmed
• 1 Tbsp Oil, olive
• 1 Tbsp Butter