Lemon-Thyme Chicken with Roasted Veggie Medley and Rice | DishGen Recipe
Enjoy tender sous vide chicken infused with zesty lemon and aromatic thyme, served alongside a colorful and roasted vegetable medley, all on a bed of fluffy rice. This flavorful and wholesome meal...
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Ingredients
- 2 chicken breasts (8 oz each)
- 1 lemon, sliced
- 4 sprigs of fresh thyme
- Salt and black pepper, to taste
- 2 cups mixed vegetables (assorted colorful veggies)
- 1 tablespoon olive oil
- 2 tablespoons balsamic vinegar
- 1 garlic clove, minced
- 1 cup cooked rice (white or brown)
- Fresh parsley, for garnish
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