Toasted Ravioli | Reader's Digest Canada
"While visiting a friend who had just moved to St. Louis, Missouri, I tried these toasted ravioli at almost every restaurant! When I got home, I had to try to replicate them, and this recipe comes...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Cooking tools:
- Cast iron skillet
- Stove
- Deep-fry thermometer
- Mixing bowl
- Paper towel
Ingredients
- 1 cup seasoned bread crumbs
- 1/4 cup shredded Parmesan cheese
- 2 tsp dried basil
- 1 cup all-purpose flour
- 2 large eggs (lightly beaten)
- 1 package frozen beef ravioli (thawed, 9 ounces)
- Oil for deep-fat frying
- Fresh minced basil and additional shredded Parmesan cheese (optional)
- 1 cup marinara sauce
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