Toasted Ravioli | Reader's Digest Canada

Toasted Ravioli | Reader's Digest Canada

www.readersdigest.ca

"While visiting a friend who had just moved to St. Louis, Missouri, I tried these toasted ravioli at almost every restaurant! When I got home, I had to try to replicate them, and this recipe comes...

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View full recipe on www.readersdigest.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.

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Cooking tools:

  • Cast iron skillet
  • Stove
  • Deep-fry thermometer
  • Mixing bowl
  • Paper towel

Ingredients

  • 1 cup seasoned bread crumbs
  • 1/4 cup shredded Parmesan cheese
  • 2 tsp dried basil
  • 1 cup all-purpose flour
  • 2 large eggs (lightly beaten)
  • 1 package frozen beef ravioli (thawed, 9 ounces)
  • Oil for deep-fat frying
  • Fresh minced basil and additional shredded Parmesan cheese (optional)
  • 1 cup marinara sauce

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