Orange cream biscuits – The Irish Times
irishtimes-irishtimes-prod.cdn.arcpublishing.com
Ingredients - 120g plain flour30g cornflourPinch of salt120g softened butter60g icing sugar, sievedZest of 1 orange (reserve half for the filling)Buttercream
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Cooking tools:
- Kitchen scale
- Food processor
- Cooling rack
- Microplane
- Fine-mesh sieve
- Citrus press
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Wooden spoon
- Fork
- Refrigerator
- Measuring spoon
- Plate
Ingredients
- 120g plain flour
- 30g cornflour
- Pinch of salt
- 120g softened butter
- 60g icing sugar, sieved
- Zest of 1 orange (reserve half for the filling)
- Buttercream filling
- 50g softened butter
- 100g icing sugar, sieved
- Orange zest and a squeeze of orange juice
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