Bitter Cream and Orange Biscuits
This recipe comes from the cookbook 80 Recettes de Biscuits.
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Cooking tools:
- Stand mixer
- Oven
- Mixing bowl
- Sifter
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Spoon
- Kitchen scale
- Grater
- Citrus press
- Spatula
Ingredients
- 1⁄2 cup sour cream
- 1 tbsp. fresh orange juice
- 1⁄4 tsp. baking soda
- 2 1⁄4 cups flour
- 1 tbsp. baking powder
- 1⁄4 tsp. salt
- 1⁄2 lb. softened butter, cut into pieces
- 1 1⁄2 cups sugar
- 1 egg
- 1 tbsp. finely grated orange zest
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