Ultimate Creamy Fish Pie Dish: Cheesy Potato Heaven!

Name: Ultimate Creamy Fish Pie Dish: Cheesy Potato Heaven!
Total time: 75 min
Ingredients: 2 lbs (900g) skinless, boneless white fish fillets (cod, haddock, or a mix), cut into 1-inch pieces; 8 oz (225g) peeled and deveined raw prawns (shrimp); 4 tbsp (60g) unsalted butter; 1 large onion, finely chopped; 2 cloves garlic, minced; 1/2 cup (120 ml) all-purpose flour; 3 cups (720 ml) whole milk; 1 cup (240 ml) fish stock (or vegetable stock); 1/4 cup (60 ml) dry white wine (optional, but adds depth); 2 tbsp chopped fresh parsley; 2 tbsp chopped fresh dill; 1 tsp Dijon mustard; Salt and freshly ground black pepper to taste; 1 lemon, zested and juiced; 4 hard-boiled eggs, peeled and quartered (optional); 3 lbs (1.35kg) Yukon Gold potatoes, peeled and quartered; 1/2 cup (120ml) whole milk; 1 cup (100g) grated mature cheddar cheese (or Gruyere); Pinch of nutmeg

cookingwithkendra.net

Looking for the *ultimate* fish pie dish? This British classic is packed with fish, prawns, and a cheesy potato topping. Comfort food at its finest!

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Ingredients

2 lbs (900g) skinless, boneless white fish fillets (cod, haddock, or a mix), cut into 1-inch pieces
8 oz (225g) peeled and deveined raw prawns (shrimp)
4 tbsp (60g) unsalted butter
1 large onion, finely chopped
2 cloves garlic, minced
1/2 cup (120 ml) all-purpose flour
3 cups (720 ml) whole milk
1 cup (240 ml) fish stock (or vegetable stock)
1/4 cup (60 ml) dry white wine (optional, but adds depth)
2 tbsp chopped fresh parsley
2 tbsp chopped fresh dill
1 tsp Dijon mustard
Salt and freshly ground black pepper to taste
1 lemon, zested and juiced
4 hard-boiled eggs, peeled and quartered (optional)
3 lbs (1.35kg) Yukon Gold potatoes, peeled and quartered
1/2 cup (120ml) whole milk
1 cup (100g) grated mature cheddar cheese (or Gruyere)
Pinch of nutmeg