Frosted Chocolate Peppermint Cookies | A Cup Of Cream

Name: Frosted Chocolate Peppermint Cookies | A Cup Of Cream
Total time: 52 min
Ingredients: 1 cup butter (227 g); 1 1/4 cup sugar (262 g); 3/4 cup powdered sugar (85 g); 2/3 cup vegetable or canola oil; 2 large eggs; 1 teaspoon vanilla; 4 cups flour (567 g); 1 cup Dutch-process Cocoa powder (113 g); 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon cream of tartar; 1/3 cup crushed candy Cannes; 3/4 cup butter, softened; 2 tablespoons sour cream; 6 cups powdered sugar; 1 teaspoon vanilla extract; 1-2 teaspoons peppermint extract (depending on how strong of a mint flavor you want); 2-3 tablespoons heavy cream; Crushed candy canes for topping

acupofcream.com

Super soft chocolate sugar cookie with bits of crunchy candy canes topped with a peppermint frosting and dusted with crushed candy canes.

View full recipe on acupofcream.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at acupofcream.com.

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Ingredients

1 cup butter (227 g)
1 1/4 cup sugar (262 g)
3/4 cup powdered sugar (85 g)
2/3 cup vegetable or canola oil
2 large eggs
1 teaspoon vanilla
4 cups flour (567 g)
1 cup Dutch-process Cocoa powder (113 g)
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cream of tartar
1/3 cup crushed candy Cannes
3/4 cup butter, softened
2 tablespoons sour cream
6 cups powdered sugar
1 teaspoon vanilla extract
1-2 teaspoons peppermint extract (depending on how strong of a mint flavor you want)
2-3 tablespoons heavy cream
Crushed candy canes for topping