White Wine Lemon Bundt Cake - Stone Hill Winery
White Wine Lemon Bundt Cake from Stone Hill Winery: A unique twist on a classic, using Vidal Blanc wine for an elegant flavor. Perfect for celebrations!
Ingredients
- 1 box Lemon Cake Mix
- 1/4 cup Brown Sugar
- 1/4 cup White Sugar
- 1 box Instant Lemon Pudding mix (3.4 oz)
- 4 Eggs
- 3/4 cup Water
- 3/4 cup Vegetable Oil
- 1/2 cup Stone Hill Vidal Blanc Wine
- Zest of 1 Lemon
More Like This
Champagne Cake with Raspberry Wine Sauce - Stone Hill Winery
stonehillwinery.com
White Chocolate Strawberry Cake with Stone Hill Vignoles - Stone Hill Winery
stonehillwinery.com
Lemon Bundt Cake | Williams Sonoma
williams-sonoma.com
Lemon Bundt Cake
ketopint.com
Lemon Bundt Cake | America's Test Kitchen
americastestkitchen.com
Lemon Bundt Cake
cooklist.com
Lemon Bundt Cake
420foodieclub.com
Lemon Bundt Cake Recipe | Blue Diamond
bluediamond.com