Lemon Bundt Cake Recipe | Blue Diamond
Savor the zesty goodness of our Lemon Bundt Cake, enriched with the velvety touch of Almond Breeze Vanilla Almondmilk. A slice of citrus-infused bliss awaits.
Ingredients
- 1 18.25 oz box lemon cake mix
- 1 3 oz pkg lemon instant pudding mix
- 4 eggs room temperature
- ¾ cup unsweetened applesauce (no sugar added)
- ⅔ cup Almond Breeze Vanilla Almondmilk
- ¼ cup fresh lemon juice
- 1 tablespoon lemon zest
- 2½ cups powdered sugar (divided)
- 3 tbsp fresh lemon juice
- 1 tbsp lemon zest
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