Cumin Lamb

Ingredients

• Cumin Lamb Marinade:
• 1 Tbsp soy sauce
• 1 1/2 tsp cornstarch
• 1 tsp canola (or another vegetable) oil
• 2 Tbsp of Piquant Post Silk Road blend
• 1 Tbsp Chinese rice wine or dry sherry (optional)
• Cumin Lamb:
• 1 pound lamb (shoulder preferred)
• 2 Tbsp canola (or other vegetable) oil
• handful (~1/4 cup) cilantro leaves and small stems, chopped
• 2 green onions, sliced into 1 inch diagonals
• 1-2 red chili peppers or jalapeños, sliced (optional, for heat)
• 1/4 tsp sugar (optional)
• 1/4 tsp salt (optional)