Delicious Vegetable & Egg Parathas: A Ramadan Sehri Delight
Fuel your Ramadan Sehri with delicious and easy vegetable & egg parathas! This recipe delivers a flavorful, satisfying breakfast. Get the recipe now!
Ingredients
- Refined flour: 2 cups
- Carrot: 1 medium, grated
- Onion: 1 small, finely chopped
- Cabbage: Some, finely chopped
- Tomato: 1 small, deseeded and chopped
- Green chilies: 2 large, finely chopped (or capsicum as substitute)
- Egg: 1 (or 2)
- Salt: 1 teaspoon
- Crushed red chili powder: 1 teaspoon
- Black pepper powder: 1/2 teaspoon
- Chicken powder: 1/2 teaspoon (optional)
- Ajinomoto (Jina salt): Optional
- Crushed white cumin seeds: 1/2 teaspoon
- Lemon juice: From 1 lemon (or 2 teaspoons white vinegar)
- Baking soda: 2 pinches
- Water: Approximately 2 cups
- Green coriander: 2 tablespoons
- Ghee or oil:
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