Braised Cabbage with Apple and Mustard

Name: Braised Cabbage with Apple and Mustard
Ingredients: 2 tbsp unsalted butter; 2 cups onions (peeled and finely sliced); 4 sprigs fresh thyme; 2 1/2 tsp salt (divided); 1 1/2 tsp freshly ground black pepper (divided); 2 tbsp grainy mustard; 3 cups apples ((Northern Spy, McIntosh or Cortland all work well), peeled and julienned); 10 cups Savoy cabbage ((approx. 1 small head), quartered and finely sliced); 1 cup buttermilk; 1 cup whipping cream

www.besthealthmag.ca

A gorgeous complement to meats and fish, this earthy blend of cabbage and apple makes a great side dish.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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Ingredients

2 tbsp unsalted butter
2 cups onions (peeled and finely sliced)
4 sprigs fresh thyme
2 1/2 tsp salt (divided)
1 1/2 tsp freshly ground black pepper (divided)
2 tbsp grainy mustard
3 cups apples ((Northern Spy, McIntosh or Cortland all work well), peeled and julienned)
10 cups Savoy cabbage ((approx. 1 small head), quartered and finely sliced)
1 cup buttermilk
1 cup whipping cream