Leek and brie risotto recipe | Brown’s Bites | Umami
Molly Brown 提供的食谱来自 Brown’s Bites。
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Ingredients
- 175g leeks
- 25g butter
- 1 teaspoon olive oil
- 1 clove garlic
- ½ teaspoon dried oregano
- 125g arborio rice
- ½ teaspoon Dijon mustard
- 60ml dry white wine
- 500ml vegetable stock
- 100g brie
- fresh chives, to serve
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