Leek and brie risotto recipe | a fork and a pencil

Leek and brie risotto recipe | a fork and a pencil

aforkandapencil.com

Creamy leek and brie risotto brings together sautéed leeks and melted brie, creating a comforting, rich dish that’s perfect for any cozy dinner.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aforkandapencil.com.

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Ingredients

  • 175g leeks
  • 25g butter
  • 1 teaspoon olive oil
  • 1 clove garlic
  • ½ teaspoon dried oregano
  • 125g arborio rice
  • ½ teaspoon Dijon mustard
  • 60ml dry white wine
  • 500ml vegetable stock
  • 100g brie
  • fresh chives, to serve

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