Seafood Paella - ASC North America

Name: Seafood Paella - ASC North America
Ingredients: 1/3 cup olive oil; 2 garlic cloves, minced; 1 large onion, finely diced; 2 medium tomatoes, peeled and diced; 1 1/2 tsp sweet paprika, such as Pimentón de la Vera; 1 pinch saffron threads; 2 large squid, cleaned and sliced into 1/4 inch rings (tentacles not used in this dish); 2 cups short grain rice, such as Bomba or Calasparra; 1 cup white wine; 3 cups seafood stock; 12 Northern Chef ASC labeled head-on, shell on white shrimp; 12 mussels

us.asc-aqua.org

Bring the white wine and seafood stock to a simmer in a large saucepan over high heat. Add a pinch of saffron threads and keep gently simmering over low heat. P

View full recipe on us.asc-aqua.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at us.asc-aqua.org.

Share this recipe:

Ingredients

1/3 cup olive oil
2 garlic cloves, minced
1 large onion, finely diced
2 medium tomatoes, peeled and diced
1 1/2 tsp sweet paprika, such as Pimentón de la Vera
1 pinch saffron threads
2 large squid, cleaned and sliced into 1/4 inch rings (tentacles not used in this dish)
2 cups short grain rice, such as Bomba or Calasparra
1 cup white wine
3 cups seafood stock
12 Northern Chef ASC labeled head-on, shell on white shrimp
12 mussels