Seafood paella

Name: Seafood paella
Total time: 60 min
Ingredients: 4 cups diluted homemade fish or chicken stock; 2 cups water; 1 small onion (halved); large pinch saffron threads; 1/4 cup olive oil; 2 large garlic cloves (crushed); 1 red pepper (deseeded and chopped); 2 1/4 cups paella or risotto rice; 2/3 cup dry white wine; 12 oz firm white fish (skinned and cut into chunks); 1/2 lb raw shrimp (peeled, thawed if frozen); 1/4 lb squid (cleaned and sliced); 5 oz asparagus (trimmed and sliced); 2 large tomatoes (peeled, deseeded and chopped); 12 olives (pitted, sliced); 2 tbsp fresh parsley (chopped); 1 tbsp lemon juice; 1 398ml can artichoke hearts (drained, rinsed and halved); 8 small lemon wedges; 2 tbsp fresh parsley (chopped, extra)

www.besthealthmag.ca

An ideal dish for entertaining, this colourful and exotic dish is made with a mixture of white fish and seafood, plus red pepper, asparagus, tomatoes and artichokes. Serve with a green salad.

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View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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