Brussels Sprouts with Garlic, Onion and Bacon

Name: Brussels Sprouts with Garlic, Onion and Bacon
Ingredients: 1 quart Brussels sprouts, stem ends trimmed and loose or damaged leaves removed; cut large sprouts in half; ¼ cup butter; 1 small onion, sliced in -inch pieces; 1 garlic clove, chopped; 2 strips cooked bacon, crumbled; 1 teaspoon salt; ½ teaspoon ground black pepper

www.kentuckymonthly.com

This recipe is from OAK farmers showcasing their organic meat, produce and dairy products.

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Ingredients

1 quart Brussels sprouts, stem ends trimmed and loose or damaged leaves removed; cut large sprouts in half
¼ cup butter
1 small onion, sliced in -inch pieces
1 garlic clove, chopped
2 strips cooked bacon, crumbled
1 teaspoon salt
½ teaspoon ground black pepper