Sausage & Hash Brown Skillet - Gilbert's Craft Sausages
Bust out the cast iron skillet and welcome the fall vibes with this hearty breakfast.
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Cooking tools:
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 Gilbert’s Craft Sausage chicken sausage, any flavor (I used Aloha), diced into ½ inch pieces
- ½ green bell pepper, diced
- 4 cups frozen shredded hash brown potatoes
- 2 tbsp olive or vegetable oil
- 2 oz shredded cheese
- Garlic powder, onion powder, salt, pepper
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