Pesto Pockets | Beautiful On Raw
No dough in these pockets—Crunchy jicama takes on that role. Here’s a great main dish, giving you lots of variation for both filling and sauce. Use your favorite recipes to substitute for one or...
Ingredients
- 1 cup spinach leaves, tightly packed
- 1 cup basil leaves, tightly packed
- 1 cup walnuts, soaked overnight and dehydrated
- 1 Tbsp. fresh lemon juice
- 2 cloves garlic, peeled and chopped
- ½ tsp. Celtic sea salt (or to taste)
- 2 Medjool dates, soaked, pits removed, chopped
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