Creme Brulee for Two | America's Test Kitchen
Lots of yolks, turbinado sugar, an instant-read thermometer, and a final chill are the keys to perfect créme brûlée.
Ingredients
- 1 cup heavy cream , chilled
- 2 tablespoons granulated sugar plus 1 additional teaspoon
- pinch table salt
- 3 large egg yolks
- 1/2 teaspoon vanilla extract
- 2 - 4 teaspoons turbinado sugar or Demerara sugar
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