Red Lentil Collard Green Curry: An All Creatures American International Vegetarian Vegan Recipe - cr

Ingredients

• 1 lb. Red Lentils
• 2 cups Onions, diced
• 1 lb. Carrots
• 2 lbs. Collard Greens, fresh or frozen
• 1-1/2 to 2 tbsp. Garlic, crushed
• 1 - 15-oz can Tomatoes, crushed
• 1 - 15-oz can Chick Peas
• 1 cup Raisins
• 1 tbsp. Cumin, ground
• 1 tbsp. Paprika
• 1 tbsp. Turmeric, ground
• 1-1/2 tsp. Cinnamon, ground
• Hot Sauce or Cayenne Pepper, to taste.
• 1/4 cup Chestnuts, dried
• or
• 3/4 cup Walnuts, pieces
• 3 cups Brown Basmati Rice