Tangy trout - Good Food Middle East
Try this healthy trout recipe for a light summer supper
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 4 trout fillets
- 50g breadcrumbs
- 1 tbsp butter, softened
- 1 small bunch parsley, chopped
- zest and juice of 1 lemon, plus lemon wedges to serve
- 25g pine nuts, toasted and half roughly chopped
- 1 tbsp olive oil
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