Roast Beetroot with Cumin, Chilli, Bay and Hedge Kombucha - Equinox Kombucha UK
Roasted beetroot infused with cumin, chilli, bay, and Hedge Kombucha – a flavorful dish from Equinox Kombucha UK.
Ingredients
- 2 Freshly picked medium sized beetroots peeled and cut into wedges
- 1 medium red chilli,
- finely sliced 4 bay leaves
- 1 tablespoon of toasted cumin seeds
- 1 garlic clove, bashed
- 1 bottle of River Cottage Hedge Kombucha
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