Roast Beetroot Hummus Recipe | myfoodbook

Ingredients

• 1 400g can chickpeas, drained and rinsed
• 1/3 cup tahini
• 2 tbsp lemon juice
• 1 clove of garlic
• 1 tsp cumin
• 1/2 tsp paprika, plus extra to top
• 1 tsp sea salt
• 4 tbsp water
• 1/2 cup olive oil
• 2 medium beetroots (about 320g)
• 1 Hummus Base Recipe
• Feta, crumbled, to top (optional)
• I packet Cobs Sweet Chilli and Sour Cream Hip Chips, to serve