Pepperoni Pizza | Oregonian Recipes

Name: Pepperoni Pizza | Oregonian Recipes
Ingredients: 1/2 cup gluten-free pizza sauce; 1 teaspoon extra-virgin olive oil, plus more for brushing; 1/8 teaspoon salt; 1 tablespoon water; 2 Perfect Pizza Crusts (see link to accompanying recipe in directions) or store-bought baked gluten-free pizza crusts; Crushed red pepper flakes, to taste; 14 slices pepperoni (about 4 ounces); 2/3 cup shredded provolone cheese (optional)

recipes.oregonlive.com

This pizza was originally dairy-free, but we thought that a handful of shredded provolone added before the final cooking really completed the dish. Find more...

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Ingredients

1/2 cup gluten-free pizza sauce
1 teaspoon extra-virgin olive oil, plus more for brushing
1/8 teaspoon salt
1 tablespoon water
2 Perfect Pizza Crusts (see link to accompanying recipe in directions) or store-bought baked gluten-free pizza crusts
Crushed red pepper flakes, to taste
14 slices pepperoni (about 4 ounces)
2/3 cup shredded provolone cheese (optional)