Shakshuka - Look Local - Celebrating Community

Ingredients

• 2 tablespoons Ontario Cold Pressed Canola
• 1 medium Ontario onion, diced
• 3 cloves Ontario garlic, thinly sliced
• 1/2 – 1 Ontario chile pepper,minced
• 1 1/2 teaspoons salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon caraway seeds, crushed
• 1 teaspoon cumin seeds, crushed
• 1/2 teaspoon turmeric
• 2 pounds (1kg) ripe Ontario hothouse tomatoes, cored and diced
• 2 tablespoons tomato paste
• 2 teaspoons Ontario honey
• 1 teaspoon Ontario apple cider vinegar
• 1 cup Ontario sheeps milk feta cheese, cut into bite-sized cubes
• 6 Ontario eggs
• Optional: garnish with fresh parsley to keep things traditional, or do as we do in my house… lots of fresh cilantro!