Crispy Parmesan Chicken Breasts with Parmesan smashed Brussel Sprouts - Chef Danielle Christy

Ingredients

• 2 lb Boneless skinless chicken breasts
• 2 Eggs
• 2 clove Garlic minced
• 4 tbsp Djion mustard
• 1 Lemon zest
• 1 tsp Dried oregano
• Kosher salt and pepper to taste
• 2 cup Chopped almonds
• 1/2 cup Grated parmesan cheese
• 1/2 cup Almond flour
• 1/2 tsp Dried oregano
• 2 lb Brussels sprouts, steamed until knife tender and cooled
• 2 tbsp Avocado oil
• 1/2 Lemon zest
• 1/2 cup Parmesan cheese, grated