Lemon Ricotta Toasts with Blistered Grapes | Peachy the Magazine
Featured in our Fall 2022 article, Fashionable Fall Fête, these lemon ricotta toasts with blistered grapes are a delicious fall appetizer.
Ingredients
- 12 ounces seedless red or black grapes
- 4 sprigs fresh tarragon, divided
- Extra-virgin olive oil, for drizzling
- Salt and freshly cracked pepper
- 1 cup fresh ricotta
- ½ Meyer lemon, zested and juiced
- 4 slices crusty bread
- 3 tablespoons pine nuts, toasted
- Saba or syrupy balsamic vinegar, for drizzling
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