Toast with Lemony Pea Mash | Peachy the Magazine

Ingredients

• 1 garlic clove, quartered
• ¼ cup fresh flat-leaf parsley leaves
• 3 tablespoons extra virgin olive oil, divided, plus more for toast
• Kosher salt
• 2 cups shelled fresh peas (from about
• 2 pounds pods) or frozen peas, thawed
• 2 tablespoons chopped fresh chives
• 1 tablespoon finely chopped preserved lemon peel (from ½ preserved lemon), divided
• 1 tablespoon fresh lemon juice
• ¼ teaspoon Aleppo pepper or crushed red pepper flakes, plus more for serving
• Freshly ground black pepper
• 12 slices country-style bread or ciabatta, toasted