["[\"Baked Salmon With Rosé Wine Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thethirstykitchen.com.
Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Whisk
- Wooden spoon
- Mortar and pestle
- Spoon
- Plate
Ingredients
- 1 kg side of salmon
- 1 lemon (sliced)
- 3 bay leaves
- 4 sprigs fresh dill
- 125 ml Yellow Tail Rosé
- 1 tsp Salt & pepper to taste
- 2 tbsp butter
- 2 shallots
- 250 ml Yellow Tail Rosé
- 250 ml double cream
- 2 tsp pepper (divided)
- 2 tbsp fresh parsley (chopped)
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