Coconut sundaes
Coconut sundaes: Delicious cupcakes topped with butter cream swirls, colorful sprinkles, and cherries—quick and easy to make! Perfect for dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 quantity basic cupcakes mixture
- 2 teaspoons coconut essence
- 1 quantity basic butter cream
- pink food colouring, to tint
- 2 teaspoons multi-coloured sprinkles
- 12 7cm chocolate vanilla wafer sticks
- 12 glace‚ or maraschino cherries, with stems attached
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