Bacon & Avocado Breakfast Tacos Recipe - (4.5/5)

Ingredients

• 1/3 of 1-pound bag of frozen, shredded hashbrowns
• 3 tbps of corn oil (or canola)
• 2-3 medium-large jalapenos
• 1-2 ripe roma tomatoes
• 1/2 small onion
• 3 eggs
• 1 large (or small) Hass avocado
• salt to taste
• 4-6 flour tortillas (fresh if you can get them)
• 4 slices of bacon