BABY SPINACH SALAD WITH FINE GREEN BEANS, DATES AND ALMONDS | SA Garden and Home
This baby spinach salad with fine green beans, dates and almonds works beautifully as a starter on its own or as a side. Get the recipe here.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Baking sheet
- Oven
- Serving platter
- Measuring spoon
- Spoon
- Slotted spoon
Ingredients
- 1T white wine vinegar
- ½ medium red onion, finely sliced
- 100g pitted dates, quartered lengthways
- 30g unsalted butter
- 2T olive oil
- 2 small pitas – about 100g, torn into 4cm pieces
- 75g whole almonds, roughly chopped
- 2t sumac
- ½t dried chilli flakes
- 150g baby spinach leaves
- 100g blanched green beans
- 2T lemon juice
- Salt
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