Baby Spinach Salad with Dates and Almonds - Allergy Associates of La Crosse
Delightful Baby Spinach Salad with Dates and Almonds - Enjoy a fresh, flavorful treat perfect for allergy-conscious diners!
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Ingredients
- 1 Tbsp. wine vinegar
- 2 Tbsp. unsalted butter
- 2 Tbsp. olive oil, divided
- 2 tsp. sumac
- 1/2 tsp. chili flakes
- 5-6 oz. baby spinach leaves
- 2 Tbsp. lemon juice, freshly squeezed
- 1/2 medium red onion, thinly sliced
- 2 small pitas, torn into 1 1/2 inch pieces
- 3 1/2 oz. dates, pitted, and sliced lengthwise
- 1/2 cup unsalted almonds, chopped
- Salt to taste
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