Classic Beef and Vegetable Casserole Recipe | Give Me Cookie
A hearty and comforting casserole with tender beef and fresh vegetables, perfect for a family dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.givemecookie.com.
Ingredients
- 2 tablespoons Olive oil
- 1 1/2 pounds Beef chuck, cubed
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1 large Onion, chopped
- 3 cloves Garlic cloves, minced
- 2 large Carrots, sliced
- 2 stalks Celery stalks, chopped
- 3 medium Potatoes, diced
- 3 cups Beef broth
- 2 tablespoons Tomato paste
- 1 teaspoon Thyme, dried
- 1 Bay leaf
- 1 cup Frozen peas
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