Golden Baby Artichokes with Lemon Zest - The Pollan Family
Golden baby artichokes bathed in lemon zest and olive oil, perfect for a flavorful side dish. Enjoy!
Ingredients
- ¼ cup plus 1 teaspoon fresh lemon juice
- 2 pounds baby artichokes (about 9)
- 3 tablespoons extra virgin olive oil
- 3 small cloves garlic, sliced
- 1 teaspoon finely grated lemon zest
- 1 tablespoon finely chopped Italian (flat-leaf) parsley
- Sea salt
- Freshly ground black pepper
More Like This
Sautéed Baby Artichokes with Lemon - Circulon Cookware
circulon.com
Roasted Baby Artichokes and Pearl Onions
crecipe.com
Baby artichokes recipe | Side Serving | Woolworths TASTE
taste.co.za
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2006__05__sauteed-baby-artichokes-horiz-b2-1800-89de9d256d8e4bd692ac6068da948413.jpg)
Sauteed Baby Artichokes Recipe
simplyrecipes.com
Pan-Roasted Baby Artichokes | Recipe Cloud App
recipecloudapp.com
Braised Artichokes - Lidia
lidiasitaly.com
Braised Baby Artichokes Recipe — The Mom 100
themom100.com
Pan Roasted Baby Artichokes Recipe - Food.com
food.com