Kesar Badam Puri / Saffron Almond Cookie
Gluten-free and easy-to-make Kesar Badam Puri with saffron flavor and bright color, perfect for anytime snacking or festivals. Enjoy for up to 10 days!
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Cooking tools:
- Kitchen scale
- Cup measure
- Spoon
- Mixing bowl
- Flat plate
- Butter paper
- Rolling pin
- Cookie cutter
- Cutter
- Baking sheet
- Oven
- Spatula
- Airtight container
- Kitchen towel
- Saucepan
- Measuring spoon
Ingredients
- 3 cups almond meal
- 1 1/2 cups powdered sugar (I had used raw sugar)
- 2 tbsp warm milk (Use a little more if you need.)
- 2 tsp saffron
- 1 tbsp ghee
- 2 tsp cardamom powder (elaichi)
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