Badam Puri Recipe
Learn to make Badam Puri, a crispy layered Indian sweet with almonds and saffron. Deep fried spirals dipped in sugar syrup create a festive treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Blender
- Spoon
- Rolling pin
- Plate
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Kitchen towel
- Stove
- Skillet
- Slotted spoon
- Wok
- Measuring spoon
- Serving platter
- Whisk
- Spatula
- Pot
Ingredients
- 1 1/2 cups Maida
- 1 tbsp Almonds
- Saffron (little)
- 1 tsp Ghee
- Kesar yellow colour (little)
- Oil and Ghee (for deep frying)
- 1 1/2 cups Sugar
- 3/4 cup Water
- Make into paste
- 1/4 cup Rice flour
- 1/4 cup Ghee or vanaspathi
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