Romaine Salad with Cactus Pear, Mixed Berries, Fennel, Apple and Basil Vinaigrette
Directions 1. Combine the basil, garlic, vinegar and 1/4 tsp pepper in a food processor. 2. With the food processor running, slowly add the olive oil. 3. Season
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Ingredients
- 1 Andy Boy romaine heart, chopped
- 5 Andy Boy cactus pears, melon-balled
- 1 Andy Boy fennel, shaved on a mandolin
- 1 granny smith apple, cut in half and thinly sliced
- 1 pint Driscoll’s blueberries
- 1 pint Driscoll’s raspberries
- ½ lb. Driscoll’s strawberries, quartered
- ¼ cup slivered almonds, toasted
- 1 cups packed basil, stems removed
- 1 clove garlic, roughly chopped
- 1/4 cup olive oil
- 1 Tbsp apple cider vinegar
- Salt
- pepper
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