Pasta al Limone Recipe
Pasta al Limone Recipe: a bright, one-pan lemon pasta that’s creamy without cream and perfect for easy weeknight cooking.
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Cooking tools:
- Kitchen scale
- Microplane
- Tongs
- Saucepan
- Measuring cup
- Measuring spoon
- Stove
- Serving bowl
Ingredients
- 400 g spaghetti or linguine
- 2 large unwaxed lemons
- 1 clove of garlic, peeled and bashed but kept whole
- 100 ml olive oil
- 1 teaspoon flaky sea salt
- 50 g salted butter or vegan butter
- 40 g Parmesan or vegan Parmesan-style cheese, grated
- 15 g ½ a bunch of basil, Leaves picked and torn (optional)
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