Easy Step-by-Step Guide to Making Fried Rice - Better Homes & Gardens Australia

Name: Easy Step-by-Step Guide to Making Fried Rice - Better Homes & Gardens Australia
Total time: 20 min
Ingredients: 2 Tbsp extra virgin olive oil light in flavour; 4 free-range eggs, beaten; 1 brown onion, finely diced; 1 Tbsp finely grated ginger; 100g Chinese-style lap cheong sausage, thinly sliced (3 sausages, see Cook’s tips, below); 2 garlic cloves, finely grated; 1 tsp caster sugar; 60ml Shaoxing wine (Chinese rice wine); 6 cups cooked jasmine rice, cold (see Cook’s tips, below); 3 green shallots, thinly sliced, plus extra sliced lengthways, to garnish; 1 Tbsp oyster sauce; 1 Tbsp soy sauce; 1⁄2 tsp sesame oil; 1⁄2 long red chilli, seeded, thinly diagonally sliced, to serve; Cook's tip:; You’ll find Chinese sausage at Asian grocers or in the Asian aisle of the supermarket. You can swap it for two rashers of finely chopped rindless bacon.; You can use two 450g packets of cooked cold SunRice Jasmine Fragrant Rice Microwave 2 1⁄2 mins instead of steamed jasmine rice, if you like.; Want a heartier dish? You can add shredded barbecue chicken, sliced grilled steak, pan-fried prawns or stir-fried pork meat.

www.bhg.com.au

Unlock the secrets to homemade fried rice using leftover rice. Follow our easy steps for a delicious meal your family will love.

View full recipe on www.bhg.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.

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Ingredients

2 Tbsp extra virgin olive oil light in flavour
4 free-range eggs, beaten
1 brown onion, finely diced
1 Tbsp finely grated ginger
100g Chinese-style lap cheong sausage, thinly sliced (3 sausages, see Cook’s tips, below)
2 garlic cloves, finely grated
1 tsp caster sugar
60ml Shaoxing wine (Chinese rice wine)
6 cups cooked jasmine rice, cold (see Cook’s tips, below)
3 green shallots, thinly sliced, plus extra sliced lengthways, to garnish
1 Tbsp oyster sauce
1 Tbsp soy sauce
1⁄2 tsp sesame oil
1⁄2 long red chilli, seeded, thinly diagonally sliced, to serve
Cook's tip:
You’ll find Chinese sausage at Asian grocers or in the Asian aisle of the supermarket. You can swap it for two rashers of finely chopped rindless bacon.
You can use two 450g packets of cooked cold SunRice Jasmine Fragrant Rice Microwave 2 1⁄2 mins instead of steamed jasmine rice, if you like.
Want a heartier dish? You can add shredded barbecue chicken, sliced grilled steak, pan-fried prawns or stir-fried pork meat.