Taco Nacho Rice and Marinated Corn Salad | Publix Super Markets

Ingredients

• 8 oz fresh prediced onions (1 1/2 cups)
• 1 1/2 lb chuck ground beef
• 1 tablespoon taco seasoning
• 1 (5.4-oz) package taco-flavored rice and pasta blend
• 1 3/4 cups water
• 2 cups corn tortilla chips (about 5 oz)
• 1 (8-oz) jar taco sauce
• 1 1/2 cups shredded Mexican-blend cheese
• 1 (16-oz) bag frozen whole kernel corn, thawed
• 3–4 green onions, thinly sliced
• 1 (15-oz) can black beans, drained and rinsed
• 8 oz fresh prediced tomatoes (1 1/2 cups)
• 1/2 cup mojo marinade
• 1 tablespoon honey