Mexican-Style Beef and Rice with Tomato Corn Salad | Publix Super Markets
Mexican-Style Beef and Rice With Tomato Corn Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Saute pan
- Stove
- Colander
- Wooden spoon
- Microwave
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Serving bowl
Ingredients
- 1 lb ground beef chuck
- 1 cup long grain white rice
- 2 cups water
- 1 (16-oz) jar mild salsa
- 1 (15-oz) can black beans in seasoned sauce (undrained)
- 1 1/2 cups shredded Mexican-blend cheese
- 1 (10.8-oz) bag frozen southwestern corn
- 1 pint grape tomatoes, halved
- 1 tablespoon cilantro, finely chopped
- 1/2 lemon, for juice
- 1/4 cup Italian salad dressing
- 1 tablespoon green pepper sauce
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