Crawfish Mousse Stuffed Zucchini Flowers | Emerils.com

Ingredients

• 1/2 pound cream cheese, at room temperature
• 1/2 pound Louisiana crawfish tails
• 1/2 teaspoon chopped garlic
• 1 teaspoon minced onion
• 1 teaspoon finely chopped parsley
• 1/4 cup butter, room temperature
• 2 teaspoons brandy
• 1/2 lemon, juiced
• Salt
• Freshly ground white pepper
• Dash of Crystal Hot Sauce
• 10 to 12 zucchini flowers
• 1 cup flour
• Creole seasoning
• 1 egg
• 2 tablespoons milk
• 1 cup dried fine bread crumbs
• 2 cups Lemon Butter Sauce, warm
• Oil for frying