Melting Moments Mary Berry | British Foodie
Try Mary Berry's Melting Moments with a cherry on top - biscuits with a buttery softness, crispy texture, and heavenly crunch of baked oats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishfoodie.co.uk.
Ingredients
- 225 g (8 oz) softened butter
- 175 g (6 oz) golden caster sugar
- 2 large egg yolks
- A few drops of vanilla extract
- 275 g (10 oz) self-raising flour
- 50 g (2 oz) porridge oats
- 12 Glacé cherries (optional)
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