Mussel and Chickpea Pasta

Name: Mussel and Chickpea Pasta
Ingredients: 1kg mussels, cleaned and debearded; 2 tbsp extra virgin olive oil; 1 can chickpeas, rinsed and washed; 2 cloves garlic, sliced; 1 long red chilli, sliced; 2 anchovies, chopped; ¼ cup semi sundried tomatoes, chopped; 3 sprigs parsley, stems chopped and leaves picked; 250g short pasta of your choice

everydaygourmet.tv

Cook Time 20 minutes Servings 2 Ingredients 1kg mussels, cleaned and debearded 2 tbsp extra virgin olive oil 1 can chickpeas, rinsed and washed 2 cloves garlic,

View full recipe on everydaygourmet.tv

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at everydaygourmet.tv.

Share this recipe:

Cooking tools: