Mussel Puttanesca
A quick, umami-packed mussel recipe worth making on any weeknight. Ready in under 30 minutes, get the full recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hamahamaoysters.com.
Cooking tools:
- Stove
- Pot
- Saucepan
- Cast iron skillet
- Colander
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Can opener
- Microplane
- Wooden spoon
- Serving platter
Ingredients
- 3lb mussels, cleaned and debearded
- 2 tablespoons kosher salt
- 3 garlic cloves, chopped
- 2 tablespoons good olive oil, plus extra for finishing
- 2 tablespoons tomato paste
- 1 26oz can of crushed tomatoes
- 2 teaspoons sumac
- 1 tablespoon aleppo pepper
- 1 teaspoon urfa pepper
- 1 cup fresh parsley, chopped
- 2 tablespoons fresh oregano, picked and chopped
- 1 cup fresh basil, chopped
- 1 lb fresh pasta noodles
- ¼ cup black olives in oil chopped
- 2 tablespoons capers
- 2 cups dry white wine
- 1 teaspoon balsamic vinegar
- Zest from one lemon
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