Mussel and Chickpea Pasta — Everyday Gourmet

Ingredients

• 1kg mussels, cleaned and debearded
• 2 tbsp extra virgin olive oil
• 1 can chickpeas, rinsed and washed
• 2 cloves garlic, sliced
• 1 long red chilli, sliced
• 2 anchovies, chopped
• ¼ cup semi sundried tomatoes, chopped
• 3 sprigs parsley, stems chopped and leaves picked
• 250g short pasta of your choice