Sautéed Mussels with Creamy Chickpea Purée | MaMaBlip
Classic Italian mussels meet a rich chickpea purée: time-honored ingredients, reinvented for today’s table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mamablip.com.
Ingredients
- 300gram Chickpeas
- 1.5kilo Mussels
- 1 Garlic Cloves
- as needed Parsley (Stem)
- as needed Salt and Pepper
- 3 Rosemary (Branch)
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